Herzlich Willkommen!

Chicken Gravy

3 tbsp oil

1 tbsp ginger (2 cloves)

1 tbsp garlic (2 cloves)

1 onion, sliced

½ tsp garam masala

½ tsp coriander powder

5 spring curry leaves (1 handful)

2 tbsp fish curry powder

500-750 g chicken, in cubes

1 ikan bilis cube

60 ml coconut milk/ 125 ml water

½ tsp salt

Heat oil, add ginger, garlic and onion, until golden brown

Then add garam masala and coriander powder

After 1 min, add curry leaves and fish curry powder

After 1 min add chicken and ikan bilis cube.

After 2 more min, add milk with water and salt.

Stir and simmer until chicken is cooked (about 15 min).

Chicken Rendang

1 kg chicken, boiled in water for 10 min.

4 dry chillies

3 cloves garlic

2 cm galigl (blue ginger)

2 cm ginger

3 cm lemon grass

blended with 170 ml water

3 tbsp shredded coconut

3 tbsp oil

1 ½ star anis

2 cm cinnamon stick

2 cardamon seeds

2 small pandan leaves, torn into pieces

80 ml coconut milk + 20 ml water

1 ½ tsp salt

1 turmeric leave, cut into small pieces

Boil chicken, put aside.

Blend ingredients with 170 ml water, put aside

Fry shredded coconut in wok (no oil) until brown and crispy. Then smash into smaller pieces with your hands. Put aside.

Heat oil in wok, fry star anis, cinnamon and cardamon.

After 1 min. add blended paste.

Cook  for another min., then add chicken, pandan leaves, coconut milk/water and salt.

Cook for 4 min., then add the crispy coconut flakes and the turmeric leaves.

It’s ready after 1 more min. of cooking.  

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